A unique rendition of a classic European tea with a dash of the Bluegrass during the holiday season. Beginning in November, the hotel’s tea seating will offer an array of artisanal teas, savory scones, mini-Hot Brown, Kentucky-inspired petite sandwiches, bourbon balls, assorted desserts and more. For more information, please visit brownhotel.com.

Along with its Bluegrass-honored bites, the tea service beverage offerings will include Prosecco, sparkling wine, mimosas, bloody mary’s and an extensive wine and bourbon list for an additional cost. Iced tea and coffee will also be available.

Booking Starts in September with Seating’s on the following Sunday’s, Nov. 16; Nov. 23rd; Nov. 30th; and Dec. 7th, at 2 p.m. Tickets will be $49 per person (before tax and gratuity) and reservations will be required.

For more information or to make reservations, please contact Lobby Bar & Grill General Manager Samuel Battcher at sbattcher@brownhotel.com.