There is Always Something Exciting Going On At The Brown
As the centerpiece of social and business life in Louisville, The Brown Hotel is the place for special events, social affairs, charitable functions, and culinary extravaganzas. Our award-winning cuisine and exemplary service are second to none. We hope you will visit this page often to find out what is going on at The Brown Hotel.
Chef's Table at The English Grill - Throughout The Year
Delight in a true culinary adventure with The English Grill's Chef's Table. The experience can be enjoyed right in the restaurant's kitchen, up close with The Brown Hotel's Executive Chef Laurent Géroli, as he creates masterpieces using the freshest local ingredients. The special seven-course prix fixe menu gives guests an opportunity to dine in the Hotel's main kitchen while engaging Chef Géroli for a lively discussion about ingredients, wine, cooking techniques and the art of making four-star cuisine.
The seven-course Chef's Table, a Louisville tradition known as "the ultimate dining experience," is a gastronomic indulgence complete with wine pairings and is $150 per person plus tax and gratuity. The minimum number of guests to reserve the Chef's Table is 4, and the maximum is 8. As a courtesy, seven-course Chef's Table local guests can request to be picked up or dropped off by the hotel van (available for parties of eight).
Upcoming Events
Sunday, May 11, 2008: Mother's Day Brunch
The English Grill and J Graham's Café are offering wonderful ways to treat your mother on Mother's Day! Enjoy a formal dining experience in The English Grill or a more casual experience in J Graham's Cafe.
For reservations in The English Grill, please call (502) 583-1234, extension 7166. Dinner Seating at Noon, 12:30 p.m. and 1:00 p.m. Please click here for a copy of the menu.
For reservations in J.Graham's Café, please call (502)583-1234 extension 7225. Seating at 11:30a.m./ 11:45a.m. And 1:15p.m./ 1:30 p.m. Please click here for a copy of the menu.
Thursday, May 22, 2008: A Beringer Vinyards Wine Dinner
The English Grill presents a very special evening featuring wines from Beringer Vinyards, with guest speaker Jamie Alexander Stewart, Sommelier. The Brown Hotel's Executive Chef Laurent Géroi has created a special menu for the occasion.
The cost is $95 per person plus tax and gratuity, and the event begins at 7:00pm. For reservations call Neal Ward at 502-736-2989.
Recent Events
Thursday, February 14, 2007: Valentine’s Day at the English Grill
Begin the most romantic evening of the year at The English Grill with a five-course prix fixe prepared by The Brown Hotel’s executive chef Laurent Géroli. Begin with Salmon and Rabbit Rillettes, Duck Confit Risotto, and Cauliflower Soup with Fresh Black Truffle and Foie Gras. Entrée choices include Pan-seared Blue Fin Tuna, American Buffalo Strip Steak and Roasted Quails with wild rice. Indulge in a sweet finish like the Black Forest Panna Cotta and Bing Cherries drizzled with a sweet caramel-chocolate bourbon sauce. Toast the evening with a glass of G.H. Mumm Cordon Rouge Champagne. The cost is $85 per person. Tax and gratuity are additional . Click here to view the menu
The 3rd Annual Brown Hotel's
Bridal Experience
Thursday, January 31, 2008
5:30pm - 8:30pm
Tuesday, February 5, 2008: The Brown Hotel Announces 4th Annual Hot Chocolate Celebration
Shake off the winter chill and celebrate Mardi Gras at The Brown Hotel on Fat Tuesday, February 5 from 6 to 8 p.m. for the 4th Annual Hot Chocolate Celebration. The whole family can enjoy a variety of gourmet hot chocolate and hors d’oeuvres created by The Brown Hotel’s executive chef Laurent Géroli and his culinary team in the lobby of the historic hotel. The cost of each cup of hot chocolate is $5 and includes a set of Mardi Gras beads. All of the proceeds will directly benefit The Home of the Innocents and Court Appointed Special Advocates(CASA).
This year’s selection of chocolate refreshments includes something exotic, a taste of white chocolate and something fruity. Spanish Chocolate Amore, featuring the sweet and spicy flavor of cumin, red pepper and honey cinnamon, will be available along with White Hot Chocolate, an almond-flavored drink with bourbon chocolate shaving. Make sure to try the Soy Milk Hot Chocolate too. Guests will be able to balance the sweet treats with savory delights, as complimentary tastes of the legendary hot brown will be available along with other hors d’oeuvres.
Monday, December 31, 2007: A Gala New Years Eve Dinner and Celebration at The Brown Hotel and English Grill
Say goodbye to 2007, and welcome in 2008, in the surroundings of the historic English Grill at The Brown Hotel. Dine on Chef Géroli’s 5-course dinner including a champagne toast at midnight, party favors, live music from the John Linton Ensemble and dancing. Seatings for dinner will be at 7:30, 8:00 and 8:30 p.m. The cost is $135 per person and includes tax and gratuity. Reservations are currently being accepted. A credit card is required to hold all reservations. Please call 502-736-2996. Add to the New Year’s festivities with a Brown Hotel special room package. For information, please call Reservations at 1-888-888-5252. Click here to view the menu
Tuesday, December 25, 2007: Christmas Day in the English Grill
The weather outside may be frightful, but the English Grill will be delightful. Spend Christmas afternoon with The Brown Hotel family and let us prepare your holiday meal. We will be serving a 3-course, multiple entrée Christmas Feast with a lavish appetizer and decadent dessert display in two seating times at 12:30-12:45 p.m. and 1:00 p.m. and again at 3:30-3:45 p.m. and 4:00 p.m. Christmas dinner cost is $55 per person. Tax and gratuity are additional. A credit card is required to hold tables of 6 or more. Reserve your table by calling 502-736-2996. Click here to view the menu
Thursday, December 13, 2007: A Holiday Season Champagne Dinner
Join Neal Ward in celebrating the holiday season at the English Grill. We will enjoy a variety of champagnes and dine on seasonally inspired food prepared by Chef Géroli and the culinary team. Jason Horek of Pernod Ricard USA will speak, and holiday music will round out this delightful and festive evening. Click here to view the menu.
Jason Horek is the Champagne Ambassador for Pernod Ricard USA, representing Perrier Jouet Champagne, GH Mumm Champagne and Mumm Napa Sparkling wine. He is a frequent speaker at wine seminars and focuses on educating wine enthusiasts on Champagne and sparkling wine. Jason has over 5 years experience beginning his professional career with Southern Wine and Spirits Illinois. He has traveled extensively to the great wine regions of France, Italy, California and South America. With Pernod Ricard USA he has focused his study on the French wine regions, specifically Champagne. Jason’s travels to Champagne and his active involvement in the wine community allows him to share his insight on the most recent trends, methods and techniques in Champagne and sparkling wine.
The cost is $95. Tax and gratuity are additional. For reservations please call 502-736-2996.
The Brown Hotel Welcomes the Holidays with Teddy Bear Tea!
Stories with Santa, Teddy and Gourmet Treats to Benefit Local Children’s Charities!
Saturday, December 8 and Saturday, December 15. From 2 to 4 p.m.
The cost for each event is $30 for adults, $20 for kids and includes a toy for each child. Tax and gratuity are additional. Children must be accompanied by an adult.
The Brown Hotel will donate $10 per child back to the Home of the Innocents and Court Appointed Special Advocates (CASA). Seating for this event is limited and reservations are required. To save a seat for either day, call 502-583-1234 ext 7108.
For more information, click here.
Thursday, November 22, 2007: Thanksgiving in the English Grill
Reserve your table today for this Louisville tradition. Let Chef Géroli and his talented staff prepare your Thanksgiving dinner, which includes a 3-course turkey dinner with all the trimmings. Additionally, a beef or fish entrée will be available. A lavish Appetizer Buffet, as well as a decadent Viennese Dessert Display will welcome guests in the Grand Lobby. There will be two dinner seating times at 12:30-12:45 p.m. and 1:00 p.m. and again at 3:30-3:45 p.m. and 4:00 p.m. Thanksgiving dinner cost is $55 per person, children under 12 are half-price. Tax and gratuity are additional. A credit card is required to hold tables of 6 or more. Reserve a table for your family by calling 502-736-2996. Click here to view the menu.
Also available at The Brown, a family-friendly Thanksgiving Day Buffet Feast in J.Graham’s Café, located on the first floor of the Hotel. This buffet will feature all the traditional favorites. Buffet cost is $30 per person, half-price for children 12 and under, and complimentary for those 4 years and younger. Tax and gratuity are not included. Buffet seating will be from 12:30-1:00 p.m. and 2:30-3:00 p.m. Please call 502-583-1234, extension 7225, for reservations.Click here to view the menu.
Gallery at The Brown Presents The Art of Dean Kennedy
As the centerpiece of social and business life in Louisville, The Brown Hotel is the place for special events, social affairs, charitable functions, and culinary extravaganzas. Our award-winning cuisine and exemplary service are second to none. We hope you will visit this page often to find out what is going on at The Brown Hotel.
A trip to The Brown Hotel will take art lovers to another world this season! Gallery at The Brown will begin showcasing the fantastical paintings of Louisville artist Dean Kennedy on Friday, September 14 with a wine and cheese reception from 6 to 8 p.m. The show will run through Wednesday, October 31. The exhibit and reception are open to the public and admission is free.
“Dean Kennedy’s paintings are colorful, thoughtful pieces which lead the viewer through an odyssey of discovery,” said Gallery at The Brown director Christian Trabue. “Each painting focuses on one main subject who is surrounded by intricate patterns and colors reminiscent of the works of Gustav Klimt. In those colors and patterns, you’ll find hidden faces, animals, and objects.”
Kennedy is an Owensboro native who began his painting career in the advertising arts more than 30 years ago. Since then his art has shown up in national campaigns for such organizations as the NFL, NBA, Colorado Rockies, Coors, Budweiser, Procter & Gamble, the Wall Street Journal, Field and Stream, and Time Magazine. His colorful images have garnered prestigious awards across the country including gold medals from Society of Illustrators. He currently lives in Louisville and works as a freelance artist in between working on his stunning collection.
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Thursday, October 18, 2007: Travel to France in the Surroundings of the English Grill
Host James Ryland, the American Representative from André Lurton, will showcase and discuss wines from the the Bordeaux region. Chef Géroli will create a 5-course menu, making this an evening not to miss. Seating will be limited so make your reservations early. The cost of the dinner is $95. Tax and gratuity not included. Call 502-736-2996 for reservations. Click here to view the menu.
Summer Cooking Classes with Chef Laurent Géroli
During the sizzling summer months, The Brown Hotel is heating things up with a series of summer classes taught by Chef Laurent Géroli and his talented culinary team at The English Grill. Classes include a soft shell crab cooking demonstration and tasting, a hands-on cooking experience for kids and a trip to the farmer's and fish market followed by lunch at The Brown Hotel. Class prices range from $45 to $65, space is limited and reservations are required. To save a seat, call The Brown Hotel at (502) 583-1234.
Tuesday, June 19, 2007 - 6pm-8pm - Soft Shell Crab cooking demonstration - $55.
Chef Laurent Géroli will show a variety of ways to tackle the soft shell crab. Guests can enjoy a glass of wine and hors d'oeuvres while Chef Géroli demonstrates recipes for making the delicate shelled crustaceans.
Sunday, July 22, 2007 -10 am-Noon - Kids Hands - On Cooking Experience - $65
Chef Laurent Géroli's making kid favorites with an upscale accent. In a unique experience just for kids ages 6 - 12, he will teach participants how to make gourmet food which appeals to children, including a hands - on dessert demonstration. Each child will also receive a special gift from Chef. All children must be accompanied by an adult.
Saturday, August 11, 2007 - 8am-Noon - The Market Adventure - $65
This adventure begins at the Highlands Farmers Market, learning how to take advantage of the benefits of fresh produce. The class then journeys to the fish market, before lunching at The English Grill, complete with wine.
Napa Valley and the Bluegrass at The English Grill - Wednesday, June 27, 2007
Executive Chef Laurent Géroli is toasting the beginning of summer with a Grgich Hills Cellars wine dinner. Violet Grgich of Grgich Hills Cellars, co-proprietor and vice president of sales and operations, will join Chef Géroli for this special dining event. Grgich will be on-hand to discuss the legendary wine from her family's Napa Valley winery.
Miljenko "Mike" Grgich was first recognized as an exceptional winemaker when his Chateau Montelena Chardonnay was chosen as the finest white wine in the world at the "Paris Tasting" of 1976. Grgich, along with Austin Hills and his sister Mary Lee Strebl, started Grgich Hills Cellars the next year. In the heart of Napa Valley, Grgich Hills produces an award-winning Chardonnay, along with a crisp Fumé Blanc, a rich and spicy Zinfandel, aa deep and complex Cabernet Sauvignon, an aromatic Merlot and a dessert wine named "Violetta" for Violet Grgich. The wines have been served at state dinners for world leaders such as Presidents Ronald reagan and Bill Clinton, Queen Elizabeth II and French President François Mitterrand
The cost is $115 per person, plus tax and gratuity.
Reception at 6:30pm, followed by the five-course dinner at 7:30pm.
Seating is limited, and reservations are required. Please contact Neal Ward at (502) 736-2998 to save a seat.
Geyser Peak Wine Dinner in the English Grill with Special Guest, Darryl Groom, Winemaker - Thursday, August 9, 2007
Louisvillians will get a taste of Sonoma’s Wine Country when Geyser Peak Winemaker Darryl Groom joins The Brown Hotel’s Executive Chef Laurent Géroli for a special Geyser Peak wine dinner on Thursday, August 9, 2007. The five- course dinner will be complemented by varietals from the award-winning winery. Darryl Groom will be on hand to discuss the wines, winemaking and the art of pairing.
In addition to being winemaker for Geyser Peak, Groom is a winemaker and owner of Groom Wines and Vice President of Winemaking & Operations for Peak Wines International. Prior to this position, he was both Senior White Winemaker and Senior Red Winemaker for Penfolds Wines in Australia. He is a frequent judge for numerous international wine shows and has been a guest speaker on the Queen Mary 2 and Seabourne cruise lines. He has also been a repeat guest on E! Television. His accolades include several “Winemaker of the Year” awards from such national publications as San Francisco Chronicle, Los Angeles Times and Dallas Morning News. Food & Wine magazine named Groom “One of 11 Visionaries to Change the World of Wine” while the IWSC named him “International Winemaker of the Year.”
Reception at 6:30 pm, followed by the five-course dinner at 7:30 pm.
The cost is $85 per person, plus tax and gratuity.
Seating is limited, and reservations are required. Please contact Neal Ward at (502) 736-2998 to save a seat.
Friday, September 7, 2007: Join us for an Evening of Pre-Fanfara Music and Dinner in the English Grill
Enjoy an evening filled with the sounds of a string quartet from the Louisville Orchestra while dining on a specially inspired 3-course, prix-fixe dinner menu prepared by Chef Géroli. The cost for this special chamber music evening is $75 with wine paring. Tax and gratuity are additional. Seating is limited. Please call 502- 736-2996 for reservations.
Hot Brown Art Contest
The famous Hot Brown sandwich has garnered a lot of attention and has been featured in Southern Living Magazine, The Los Angeles Times, NBC's Today Show, as well as being included as a regular entry in many of the finest cookbooks and in featured stories on The Travel Channel and in Saveur magazine. Now local artists can win a chance to gain some attention of their own by paying tribute to the open - faced turkey sandwich. Gallery at the Brown is holding a Hot Brown Art Contest. The winning artist will win a chance to showcase and sell his or her original art at the gallery.
Click here for more information