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Wedding Blog

A Brown Wedding: Brooke & Tray

March 06, 2014

Perfectly Pink in Every Way is the phrase that comes to mind when we reflect on Brooke & Tray's June nupitals.

But don't take our word for it! Instead check out these photos taken by the incomparable Todd Pellowe Photography.


Both ceremony and reception were held in our beautiful Crystal Ballroom. Millennium Events and Florals did an incredible job making the ceremony and reception each have their own unique design concept while still being cohesive.


Fairy Godmothers was onsite to make sure that every detail was executed perfectly.


During cocktail hour guests enjoyed mini hot browns, coconut shrimp with pineapple glaze and beef satay with Thai dipping sauce.

The guests returned to the Crystal Ballroom shortly thereafter to see a completely transformed room ready to host an amazing dinner and party.



We are OBSESSED with the texture on this sweetheart table linen & the banquette seating.

What a great way to make the sweetheart table stand out!


The group's first course was our version of the classic Caesar salad topped with a focaccia crouton and olive tapenade.

For the main course, guests dined on a delightful duo plate of Chicken Piccata and Fennel Dusted Salmon before dancing the night away to the sounds of DJ Reggie Regg.


For those guests who saved room and had a sweet tooth there was Mert's Cakes and also a candy buffet provided by Millenium Events.


We couldn't think of a better image to close out this lovely wedding!

I Believe in Pink,

Debbie & Your Brown Hotel Wedding Team