Discover the Most Celebrated 
Dining & Special Events in Louisville, KY 

There is Always Something Exciting Going On At The Brown…

As the centerpiece of social and business life in Louisville, The Brown Hotel is the place for Louisville culinary events, extravagant social affairs and charitable functions. Our award-winning cuisine and exemplary service are second to none. We hope you will visit this page often to find out what is going on at The Brown Hotel, and don't forget to put these dining events in Louisville, KY on your calendar.

Chef's Table at The English Grill...
The Louisville Culinary Event's Celebrated All Year Long

Delight in a true culinary adventure with The English Grill's Chef's Table. The experience can be enjoyed right in the restaurant's kitchen, up close with The Brown Hotel's Executive Chef Laurent Géroli, as he creates masterpieces using the freshest local ingredients. The special seven-course prix fixe menu gives guests an opportunity to dine in the Hotel's main kitchen while engaging Chef Géroli for a lively discussion about ingredients, wine, cooking techniques and the art of making four-star cuisine.

The seven-course Chef's Table, a Louisville tradition known as "the ultimate dining experience," is a gastronomic indulgence complete with wine pairings and is $150 per person plus tax and gratuity. The minimum number of guests to reserve the Chef's Table is 4, and the maximum is 8. As a courtesy, seven-course Chef's Table local guests can request to be picked up or dropped off by the hotel van (available for parties of eight).

Upcoming Events

Sunday Classical Hour with Ms. Nada Loutfi - Grand Lobby

Join us each Sunday from 4:00 p.m - 5:00 p.m. as Ms. Nada Loutfi plays the music of the greatest piano composers in the Grand Lobby of The Brown Hotel. Ms. Loutfi is a native of Beirut, Lebanon, and a heralded pianist in her homeland. She is the founder of the Purely Piano series and has been a featured soloist of The Louisville Orchestra's MasterWorks Series and plays internationally.  Ms. Loufti has been the Artist in Residence of WUOL Classical 90.5, and has won 1st Prize at the Paris Conservatory.  He has toured the States where she plays in rural areas and gives educational programs for children in schools.

Sunday Tea in The Grand Lobby 

Every Sunday, a special prix fixe tea menu is available to accompany the Sunday Classical Hour featuring Ms. Nada Loutfi. The Brown Hotel Executive Chef Laurent Géroli has created a delicious tea menu featuring a large selection of gourmet tartlets, scones, and fine tea served in the Grand Lobby. The cost is $13 per person plus 6% sales tax and 20% gratuity. The Sunday Tea seating is at 3:30pm. Advance reservations for the tea are required and may be made by calling (502) 583 - 1234, extension 7166.

Celebrating the 85th Anniversary of the Famed Hot Brown

Take a bite into Louisville's history and celebrate the 85th anniversary of the Hot Brown with Executive Chef Laurent Géroli and his culinary team at The Brown Hotel.  Beginning in early April, diners at the hotel's J. Graham's Cafe can indulge in their choice of two weekly hot Brown-inspired specials on the restaurant's a la carte menu.  The dishes will be offered on the lunch menu only, and the prices will vary according to each dish.  The Hot Brown specials of the week will be announced every Wednesday on our Facebook page and via our Twitter feed.  There will be a total of 85 different hot Brown specials throughout the year, one for every year since the invention of Kentucky's signature dish in 1926.  Like our Facebook page and follow us on Twitter for the menu updates, and information regarding several other events throughout the year to celebrate the 85th Anniversary of the Hot Brown.